Ruby chocolate
A true gift from
nature

Ruby chocolate - A true gift from nature

Ruby chocolate
A true gift from
nature

Ruby chocolate is the biggest innovation in chocolate in 80 years. Made from the Ruby cocoa bean, it’s a completely new chocolate experience.

Unique taste of Ruby chocolate

Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

Ruby cocoa pod
Made with Ruby Chocolate

Made from the Ruby Cocoa beans

More than 10 years ago, one of our cocoa experts discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavor and color. Since then, we’ve been unraveling the secret behind this, leading to the discovery of the Ruby cocoa bean and creation of a totally new chocolate. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil or Ivory Coast.

Ruby chocolate contains no berries, berry flavor or colorings.

Ruby Chocolate

Innovation opportunities with Ruby

Ruby chocolate unlocks dazzling taste experiences due to its unique fresh berry taste. The 4th chocolate next to dark, milk and white it offers innovation ideas for the next generation of your confectionery, bakery, ice-creams and desserts!

Keep reading about ruby chocolate

Discover Ruby chocolate products

Ruby Chocolate Max (low viscosity)
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Ruby chocolate chips S

Small non-vibrated ruby chocolate chips.

Ruby crispy bites

Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.