Products

Van Houten Ground Ruby Chocolate

Ingredients

50ml hot water (93°C - 96°C)

100g Van Houten Ground Ruby Chocolate

Preparation

1. Pour the hot water in a plastic bowl

2. Add Van Houten Ground Ruby Chocolate and stir gently

3. Cover the bowl and store in fridge for 12 hours

4. Take out of the fridge 30-60 minutes before use

5. Blend with a spatula

6. Pour into a squeeze bottle and use!