Balanced milk chocolate

  • Balanced milk chocolate
  • Balanced milk chocolate
Well balanced value milk chocolate with a creamy mouthfeel.
  • Chocolate Type
    Milk
  • range
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-S21-558

Sensory Profile

Milk

  • Cocoa flavor 3.8
  • Caramel flavor 4.2
  • Milky flavor 5.1
  • Buttery flavor 5.4
  • Vanilla flavor 2.3
  • Sweetness 5.8
  • Creaminess 5.8
  • Melt rate 5.4
  1. Creaminess 5.8
  2. Sweetness 5.8
  3. Buttery flavor 5.4
Balanced milk chocolate

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    2
  • Min. % Dry cocoa solids
    30.1%
  • Min. % Dry milk solids
    18%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-S21-000
    liquid
    Shelf life: 1 months
    Certifications: KD-
  • CHM-S21-558
    10kg Bag | 2 Bags/Box | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: KD-

you might also love

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Get in Touch