About Ruby Chocolate Ice Cream Coating
Discover the new ruby chocolate ice cream coating with the typical crack of ice cream chocolate. Perfect workability for dipping ice cream sticks/cones or layering in ice cream pints.
With its berry fruity taste, it opens new taste horizons for ice cream manufacturers.

Frequently Asked Questions
HOW DOES RUBY CHOCOLATE TASTE IN ICE CREAM?
Ruby is still described as a fresh berry fruitiness with a luscious smoothness. Its fresh and tangy flavor delivers a new taste experience that consumers will love, with that novel ice cream coating crack of texture.
HOW CAN THE RUBY ICE CREAM COATING IMPACT THE ICE CREAM MARKET?
Ruby provides new pairing horizons for the ice cream market. Ruby takes fruit pairings to a different level, giving consumers a new tasting experience with ice cream consumption.
HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars. It can also be used as a swirl in to an ice cream pint or gallon.
HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.