Bitter dark chocolate without vanilla

  • Bitter dark chocolate without vanilla
  • Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • UTZ
    • Vegano
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S70ZV-558

Sensory Profile

Dark

  • Cocoa flavor 6.7
  • Roasted flavor 3.8
  • Fruity flavor 2.9
  • Sweetness 3.5
  • Sourness 3.4
  • Bitterness 5.7
  • Creaminess 2.8
  • Melt rate 4.3
  • Astringenza 4.2
  1. Cocoa flavor 6.7
  2. Bitterness 5.7
  3. Melt rate 4.3
Bitter dark chocolate without vanilla

Characteristics

  • Cocoa intensity
    3
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    70.4%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S70ZV-000
    liquid
    Shelf life: 1 months
    Certifications: UTZ , Vegano , KD-
  • CHD-S70ZV-558
    10kg sacco | 2 sacchi/cartone | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: UTZ , Vegano , KD-

potrebbe piacerti anche

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Dark chocolate with mild cocoa intensity

Dark chocolate with mild cocoa intensity

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes for molding

Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55%
Balanced Dark chocolate

Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%

Contattaci