Organic Dark chocolate high cocoa notes

  • Organic Dark chocolate high cocoa notes
  • Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • Biologico
    • Vegano
    • KD-
  • SKU code
    CHD-Q15ZLZVNOP-566

Sensory Profile

Dark

  • Cocoa flavor 5.1
  • Roasted flavor 2.6
  • Fruity flavor 2.7
  • Sweetness 4.8
  • Sourness 3.3
  • Bitterness 3.8
  • Creaminess 3.8
  • Melt rate 4.9
  • Astringenza 2.4
  1. Cocoa flavor 5.1
  2. Melt rate 4.9
  3. Sweetness 4.8
Organic Dark chocolate high cocoa notes

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    59.1%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q15ZLZVNOP-000
    liquido
    Shelf life: 1 months
    Certifications: Biologico , Vegano , KD-
  • CHD-Q15ZLZVNOP-101
    5kg unconfezione | 5 blocchi/cartone
    Shelf life: 24 months
    Certifications: Biologico , Vegano , KD-
  • CHD-Q15ZLZVNOP-566
    20kg cartone | 1/Box
    Shelf life: 24 months
    Certifications: Biologico , Vegano , KD-

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Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

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