Equalized milk chocolate

  • Equalized milk chocolate
  • Equalized milk chocolate

An equalized milk chocolate, meaning a harmonized milk, cocoa and creamy profile. The rheology is applicable for molding applications.

  • Chocolate Type
    Milk
  • assortiment
  • Certifications
    • KD-
  • SKU code
    CHM-V1426-000

Sensory Profile

Milk

  • Cocoa flavor 4.8
  • Caramel flavor 4.4
  • Milky flavor 4.4
  • Buttery flavor 4.6
  • Vanilla flavor 2.3
  • Sweetness 5.3
  • Creaminess 4.8
  • Melt rate 4.7
  1. Sweetness 5.3
  2. Cocoa flavor 4.8
  3. Creaminess 4.8
Equalized milk chocolate

Samenstelling

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    27.1%
  • Min. % Dry milk solids
    14%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-V1426-000
    vloeibaar
    Shelf life: 1 months
    Certifications: KD-

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  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Dark chocolate with mild cocoa intensity

Dark chocolate with mild cocoa intensity

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes for molding

Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55%
Balanced Dark chocolate

Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%

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