Time-tested white chocolate

  • Time-tested white chocolate
  • Time-tested white chocolate

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

  • Typ czekolady
    White
  • zakres
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHW-T11-000

Sensory Profile

White

  • Caramel flavor 1.1
  • Milky flavor 5
  • Buttery flavor 4
  • Vanilla flavor 2.2
  • Sweetness 3.9
  • Creaminess 5.2
  • Melt rate 4.4
  1. Creaminess 5.2
  2. Milky flavor 5
  3. Melt rate 4.4
Time-tested white chocolate

Skład

  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    26.4%
  • Min. % Dry milk solids
    15.3%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHW-T11-000
    liquid
    Shelf life: 1 months
    Certifications: KD-
  • CHW-T11-105
    5kg unopakowanie | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: KD-
  • CHW-T11-558
    10kg torba | 2 torby/paczka | lost pallet(640kg)
    Shelf life: 12 months
    Certifications: KD-

może ci się również spodobać

Dark chocolate high cocoa notes without vanilla

Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
All-round Dar kchocolate

All-round Dar kchocolate

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

  • zakres
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • zakres
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • zakres
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

Skontaktuj się z nami