Ruby kiss pound cake

FOR SPARKLING CAKES & BAKES
Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.

Receita

Produtos

Biscottino/Biscoito com Chocolate Ruby Mona Lisa - 0,50kg

Cake

ingredientes	preparo
210g 82% manteiga 38g manteiga líquida PF17 191g manteiga de confeiteiro 256g amêndoa em pó 100% 23g pasta de baunilha 92g gemas de ovo 54g ovos	Mix together.
122g farinha T45	Add to moulds.
Bake at 160°C for 40 mins.

Ruby chocolate glaze

ingredientes	preparo
90g Callebaut ® A melhor receita de chocolate rubi belga N°RB1 (CHR-R35RB1)	Melt.
7g óleo de semente de uva 2g manteiga líquida PF28	Add and mix well.
1g flocos de framboesa	Mix in gently.
Put in bowl, film and keep in fridge. Heat to 35°C before use. Cool down and glaze. Leave to set.

Decorations

ingredientes	preparo
Biscottino/Biscoito com Chocolate Ruby Mona Lisa - 0,50kg CHR-BS-21877	Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.

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