ОСТАВАЙТЕСЬ СИЛЬНЫМИ И КРЕАТИВНЫМИ
ОСТАВАЙТЕСЬ СИЛЬНЫМИ И КРЕАТИВНЫМИ
В эти непростые времена мы стремимся поддержать Вас и вдохновить на творческие подвиги с помощью нескучных рецептов от Mona Lisa и бесплатных курсов Академии шоколада. Кстати, помимо курсов Вы можете прочитать интервью с известными шеф-кондитерами. Не дайте себе унывать в сложной ситуации.
А еще мы открыли бесплатную платформу #NotWithoutMyChocolate. Зарегистрируйтесь, чтобы Ваши клиенты знали, что Ваш бизнес продолжает работу. См. подробности ниже.
WE RESHARE YOUR POSTS
Many customers have already shown inspiring business adaptations to this unfortunate situation. Feel free to share with us your initiatives & creations so we can spread your extraordinary courage. Add hashtag #stayextraordinary and your post could be reshared!
KEEP YOUR BUSINESS UP AND RUNNING
We're just beginning to understand the public health impact of COVID-19, and it's difficulty to gauge how bakeries, pastries, restaurants and chocolatiers will be impacted over the coming months.
We’re bringing all your efforts together in a free Gourmet Handbook. During the coming weeks, this paper will be updated to provide access to resources and information that can help you manage your business through uncertain times and keep your staff and customers safe.
#staysafe #stayextraordinary
For those obliged staying at home, we have plenty of material to keep you busy and inspired.
Stay extraordinary with new Mona Lisa recipes and try them with your kid chefs!
As the crisis unfolds day by day, this 'living report' will offer an evolving analysis of people's behaviours, tracking short-term and long-term shifts in the food arena!
Follow free courses on Chocolate Academy Online & read chefs’ interviews!
Sign up your business for free on #NotWithoutMyChocolate to let your customers know you are still up and running!