Dark Chocolate without added vanila

  • Dark Chocolate without added vanila
  • Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • Vegan
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-M60ZV-105

Sensory Profile

Dark

  • Cocoa flavor 3.9
  • Roasted flavor 1.6
  • Fruity flavor 2.1
  • Sweetness 6.6
  • Sourness 0.9
  • Bitterness 1.7
  • Creaminess 4.8
  • Melt rate 5.6
  • Burukluk 1.7
  1. Sweetness 6.6
  2. Melt rate 5.6
  3. Creaminess 4.8
Dark Chocolate without added vanila

İçerik

  • Cocoa intensity
    2
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    60%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-M60ZV-000
    sıvı
    Shelf life: 1 months
    Certifications: Vegan , KD-
  • CHD-M60ZV-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , KD-

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Organic Dark chocolate high cocoa notes

Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
Soft dark chocolate

Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.5%
All-round Dar kchocolate

All-round Dar kchocolate

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • aralık
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

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