Creamy milk chocolate for baking

  • Creamy milk chocolate for baking
  • Creamy milk chocolate for baking
Creamy milk chocolate low in fat content for bakery applications.
  • Chocolate Type
    Milk
  • aralık
  • Certifications
    • NK
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-Y67S-105

Sensory Profile

Milk

  • Cocoa flavor 1.6
  • Caramel flavor 4.9
  • Milky flavor 4.6
  • Buttery flavor 4
  • Vanilla flavor 2.3
  • Sweetness 6.2
  • Creaminess 5.4
  • Melt rate 5.3
  1. Sweetness 6.2
  2. Creaminess 5.4
  3. Melt rate 5.3
Creamy milk chocolate for baking

İçerik

  • Cocoa intensity
    1
  • Fluidity
    1
  • Fineness
    1
  • Min. % Dry cocoa solids
    21.5%
  • Min. % Dry milk solids
    18.1%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • CHM-Y67S-000
    sıvı
    Shelf life: 1 months
    Certifications: NK
  • CHM-Y67S-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: NK

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Organic Dark chocolate high cocoa notes

Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
Soft dark chocolate

Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.5%
All-round Dar kchocolate

All-round Dar kchocolate

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • aralık
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

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