Ruby Ice Cream Chocolate

  • Ruby Ice Cream Chocolate
  • Ruby Ice Cream Chocolate
  • Ruby Ice Cream Chocolate

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

  • Chocolate Type
    Ruby
  • aralık
  • Certifications
    • Cocoa Horizons Program
    • Sustainable cocoa
    • KD-
  • Legal denomination
    Couverture chocolate
  • SKU code
    CHR-L198168-09-000

Product

Ruby Ice Cream Chocolate

İçerik

  • Cocoa intensity
    2
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    38%
  • Min. % Dry milk solids
    27%

Segments

  • Ice Cream & Desserts

Applications

Ordering

Product SKU

Order codes
  • CHR-L198168-09-000
    CHR-L198168-09-000
    Shelf life: 12 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , KD-

bunları da sevebilirsiniz

Organic Dark chocolate high cocoa notes

Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
Soft dark chocolate

Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.5%
All-round Dar kchocolate

All-round Dar kchocolate

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

  • aralık
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
Dark baking chocolate

Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • aralık
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

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