CHD-Q15BO2ZV

  • CHD-Q15BO2ZV
  • CHD-Q15BO2ZV
Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
  • Chocolate Type
    Dark
  • 范围
  • Certifications
    • 素食者
    • KD-
  • SKU code
    CHD-Q15BO2ZV-000

Sensory Profile

Dark

  • Cocoa flavor 4
  • Roasted flavor 2.1
  • Fruity flavor 2
  • Sweetness 6.3
  • Sourness 1.1
  • Bitterness 1.8
  • Creaminess 5.3
  • Melt rate 5.6
  • 涩味 2.2
  1. Sweetness 6.3
  2. Melt rate 5.6
  3. Creaminess 5.3
CHD-Q15BO2ZV

组成

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    55.9%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q15BO2ZV-000
    liquid
    Shelf life: 1 months
    Certifications: 素食者 , KD-
  • CHD-Q15BO2ZV-105
    5公斤 未封装块 | 5 块/箱 | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: 素食者 , KD-

您可能也会喜欢

CHD-Q15ZVNOP

CHD-Q15ZVNOP

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHD-V597ZV

CHD-V597ZV

This chocolates brings a lower sweetness in balance with the cocoa flavour. Ending with a subtle astringency, this is an allround profile.
  • 范围
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
CHD-X11

CHD-X11

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • 范围
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%
CHD-X11

CHD-X11

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

  • 范围
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.8%

联系我们