Rich Milk Chocolate

  • Rich Milk Chocolate

Rich and full-bodied in taste, this luscious milk chocolate recipe reveals a combination of buttery and caramel flavour that will strike an impression.

  • Chocolate Type
    Milk
  • 範圍
  • Certifications
    • Cocoa Horizons Program
    • Fairtrade
    • Halal
  • SKU code
    CHM-T90323-S17

Sensory Profile

Milk

  • Cocoa flavor 3
  • Caramel flavor 2.5
  • Milky flavor 2
  • Buttery flavor 1
  • Vanilla flavor 0.5
  • Sweetness 1.5
  • Creaminess 2.5
  • Melt rate 3
  1. Cocoa flavor 3
  2. Melt rate 3
  3. Caramel flavor 2.5
Rich Milk Chocolate

組成

  • Cocoa intensity
    1
  • Fluidity
    2
  • Fineness
    2
  • Min. % Dry cocoa solids
    34.8%
  • Min. % Dry milk solids
    25.5%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-T90323-S17
    6.25kg Block | 4 Blocks/Box
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , Fairtrade , Halal

您可能也喜歡

Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 範圍
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 範圍
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian White Chocolate

Belgian White Chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • 範圍
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Belgian White Chocolate

Belgian White Chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • 範圍
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%

聯繫我們